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Renata Januszewska

Agricultural & Applied Economics Association

20

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207

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Impact of vanilla origins on sensory characteristics of chocolate

2020 Food Research International
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Regional Embeddedness Segments Across Fifteen Countries

2013 Journal of Culinary Science & Technology
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The influence of different storage conditions and fat bloom on sensory characteristics of pralines

2013
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Corrigendum to “Food choice questionnaire revisited in four countries. Does it still measure the same?” [Appetite 57 (2011) 94–98]

2012 Appetite
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Food choice questionnaire revisited in four countries. Does it still measure the same

2011 Appetite
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Citations (132)
Application of theory of planned behaviour in Belgium and Hungary on emotional food

2011
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Comparing Belgian and Hungarian preferences for chocolate pralines and their acceptance of product defects such as blooming and cracking

2011
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Quality evaluation of fresh and bloomed filled chocolates in House of Quality

2011
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Sensory Evaluation of Industrial and Regional Apple Juice: Does Regional Embeddedness Influence Taste Perception?

2011
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Understanding consumer acceptance and preferences towards chocolate pralines

2010
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