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Romelle Feumba
Romelle Feumba
Food science
DPPH
Antioxidant
Pulp (paper)
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2
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2024
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Chemical composition, antioxidant, alpha-amylase inhibitory and functional properties of Cucumeropsis mannii seeds protein concentrate
2020
Journal of Food Processing and Technology
Christian Bakwo Bassogog
Priscilla Bakepeck
Carine Nyobe
Emmanuel Panyo’o
Edmond Okella
Ferdin
Edoun
Germaine Yadang
Romelle Feumba
Gabriel Medoua Nama
Martin Alain Mune Mune
Samuel René Minka
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Influence of different traditional production processes on the antioxidant capacity and vitamin C content of baobab (Adansonia digitata) juice
2020
Australian Journal of French Studies
Laure Maptouom
Alex Tchuenchieu
Brice Ulrich Foudjo Saha
Quentin Metsatedem
Ferdinand Edoun
Romelle Feumba
Gabriel Medoua
Dieudonn e Njamen
Elie Fokou
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