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Carine Nyobe
Carine Nyobe
University of Yaoundé I
Food science
Irvingia gabonensis
Protein quality
Protein secondary structure
Biochemistry
2
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1
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0
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Chemical composition, antioxidant, alpha-amylase inhibitory and functional properties of Cucumeropsis mannii seeds protein concentrate
2020
Journal of Food Processing and Technology
Christian Bakwo Bassogog
Priscilla Bakepeck
Carine Nyobe
Emmanuel Panyo’o
Edmond Okella
Ferdin
Edoun
Germaine Yadang
Romelle Feumba
Gabriel Medoua Nama
Martin Alain Mune Mune
Samuel René Minka
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Protein quality, secondary structure and effect of physicochemical factors on emulsifying properties of Irvingia gabonensis almonds
2018
Current Nutrition & Food Science
Martin Alain Mune Mune
Aurelien Bayiga
Christian Bakwo
Carine Nyobe
Samuel René Minka
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