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Ning WanZhi
Ning WanZhi
Amylase
Cellulase
Thirst
Hydrolysis
Citric acid
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Study on technics of lotus root beverage with the function of cool and thirst-quenching.
2018
Journal of Food Safety and Quality
Ning WanZhi
Tang Mingming
Zhu Yongsheng
Sun Hanju
Zhang Hua
Li Yanhong
He Shudong
Liu Heping
Gao Siyang
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