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Study on technics of lotus root beverage with the function of cool and thirst-quenching.
Study on technics of lotus root beverage with the function of cool and thirst-quenching.
2018
Ning WanZhi
Tang Mingming
Zhu Yongsheng
Sun Hanju
Zhang Hua
Li Yanhong
He Shudong
Liu Heping
Gao Siyang
Keywords:
Amylase
Cellulase
Thirst
Hydrolysis
Citric acid
Lotus
Biochemistry
Chemistry
Quenching
Xylitol
Flavour
Food science
Correction
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