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Ahamad Bustamam
Ahamad Bustamam
Food science
Chemistry
Nitrogen
Nigella
Partial least squares regression
2
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Screening biogenic amines and fish-based food (keropok lekor) extracts in induction of inflammation using Principal Component Analysis
2019
Husniza Hussain
Ahamad Bustamam
B. Vimala
Too Chun-Lai
Wan Rozita Wan Mahiyuddin
Anwar Fitrianto
Mohd Fuat Abd Razak
Wan Nazaimoon Wan Mohamud
Jamilah Bakar
Hasanah Mohd Ghazali
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Stability of Algerian black seed (Nigella sativa L.) in relation to antimicrobial activity under different storage conditions
2016
Ahamad Bustamam
Muhammad Safwan
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