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Lucinda G. Gursky
Lucinda G. Gursky
Triacetin
Biochemistry
Interesterified fat
Salatrim
Chemistry
3
Papers
16
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Quantification of Generic Salatrim in Foods Containing Salatrim and Other Fats Having Medium- and Long-Chain Fatty Acids
1997
Journal of Agricultural and Food Chemistry
An Shun Huang
Louis R. Robinson
Turiddu A. Pelluso
Lucinda G. Gursky
Albert Pidel
Anne Manz
Billy J. Softly
Gareth J. Templeman
and John W. Finley
Gilbert A. Leveille
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Citations (2)
Quantification of generic SALATRIM material in foods by the combination of nontraditional crude fat extraction and short nonpolar column high-temperature capillary gas chromatography
1995
Journal of Agricultural and Food Chemistry
An Shun Huang
Louis R. Robinson
Lucinda G. Gursky
Albert Pidel
George M. Delano
Billy J. Softly
Gareth J. Templeman
John W. Finley
Gilbert A. Leveille
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Citations (5)
Idenfitication and quantification of SALATRIM 23CA in foods by the combination of supercritical fluid extraction, particle beam LC-mass spectrometry, and HPLC with light-scattering detector : A potential low-calorie fat substitute
1994
Journal of Agricultural and Food Chemistry
An Shun Huang
Louis R. Robinson
Lucinda G. Gursky
Robert Profita
Cecilia G. Sabidong
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Citations (9)
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