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Albert Pidel
Albert Pidel
Gas chromatography
Triacetin
Biochemistry
Interesterified fat
Salatrim
3
Papers
13
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Quantification of Generic Salatrim in Foods Containing Salatrim and Other Fats Having Medium- and Long-Chain Fatty Acids
1997
Journal of Agricultural and Food Chemistry
An Shun Huang
Louis R. Robinson
Turiddu A. Pelluso
Lucinda G. Gursky
Albert Pidel
Anne Manz
Billy J. Softly
Gareth J. Templeman
and John W. Finley
Gilbert A. Leveille
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Citations (2)
Quantification of generic SALATRIM material in foods by the combination of nontraditional crude fat extraction and short nonpolar column high-temperature capillary gas chromatography
1995
Journal of Agricultural and Food Chemistry
An Shun Huang
Louis R. Robinson
Lucinda G. Gursky
Albert Pidel
George M. Delano
Billy J. Softly
Gareth J. Templeman
John W. Finley
Gilbert A. Leveille
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Citations (5)
Characterization of triacylglycerols in saturated lipid mixtures with application to SALATRIM 23CA
1994
Journal of Agricultural and Food Chemistry
An Shun Huang
George M. Delano
Albert Pidel
Lana E. Janes
Billy J. Softly
Gareth J. Templeman
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Citations (6)
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