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J.A. De la Vara
J.A. De la Vara
University of Castilla–La Mancha
Lactic acid
Chemistry
Food science
Dry matter
Ripening
3
Papers
10
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Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk.
2020
Journal of Dairy Science
J.A. De la Vara
M.I. Berruga
Martina P. Serrano
Emilio L. Cano
Andrés J. García
Tomás Landete-Castillejos
Laureano Gallego
A. Argüello
Manuel Carmona
Ana I. Molina
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Enrichment of ewe cheese with Laminaceae seed oil as a source of omega-3.
2019
Nuria Muñoz-Tebar
J.A. De la Vara
Ana Isabel Pérez Molina
Manuel Carmona
M.I. Berruga
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Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3
2019
Lwt - Food Science and Technology
N. Muñoz-Tébar
J.A. De la Vara
G. Ortiz de Elguea-Culebras
Emilio L. Cano
Ana I. Molina
M. Carmona
M.I. Berruga
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Citations (9)
1