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Nuria Muñoz-Tebar

University of Castilla–La Mancha

4

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Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry.

2021 Foods
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Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese.

2021 Foods
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Enrichment of ewe cheese with Laminaceae seed oil as a source of omega-3.

2019
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Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

2019 Food Hydrocolloids
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