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Tam Dinh Le Vo

Vietnam National University, Ho Chi Minh City

5

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Evaluation of iron-binding capacity, amino acid composition, functional properties of Acetes japonicus proteolysate and identification of iron-binding peptides

2020 Process Biochemistry
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Copper-chelating peptide from salmon by-product proteolysate

2020 International Journal of Food Engineering
- Tam Dinh Le Vo
- Khoa Trong Pham
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Recovery of bone powder from salmon by- product and application in production of Tra catfish cake

2019
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Identification of a new calcium‐binding peptide from enzymatic proteolysate of Acetes japonicus

2018 Journal of Food Processing and Preservation
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Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient

2016
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