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Nothando Delight Qumbisa
Nothando Delight Qumbisa
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Effect of Amaranthus leaf powder addition on the nutritional composition, physical quality and consumer acceptability of instant noodles
2021
South African Journal of Botany
Nothando Delight Qumbisa
Nomali Ziphorah. Ngobese
Unathi Kolanisi
Muthulisi Siwela
Gebashe Fikisiwe Cynthia
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Potential of using amaranthus leaves to fortify instant noodles in the South African context: A review
2020
African Journal of Food, Agriculture, Nutrition and Development
Nothando Delight Qumbisa
Bag X , KwaDlangezwa, South Africa
Nomali Z. Ngobese
Unathi Kolanisi
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Indigenising instant noodles: an interface of traditional Amaranthus leaves and wheat for improved food and nutrition security.
2019
Nothando Delight Qumbisa
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