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Claire Poudroux
Claire Poudroux
Chemistry
Chromatography
Extrusion
Maillard reaction
Fructose
2
Papers
47
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Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
2020
Journal of Food Engineering
Cátia Saldanha do Carmo
Pia Silventoinen
Catherine Taylor Nordgård
Claire Poudroux
Tzevetelin Dessev
Hanne Zobel
Ann Katrin Holtekjølen
Kurt Ingar Draget
Ulla Holopainen-Mantila
Svein Halvor Knutsen
Stefan Sahlstrøm
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Citations (23)
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions
2019
Lwt - Food Science and Technology
Cátia Saldanha do Carmo
Paula Varela
Claire Poudroux
Tzvetelin T. Dessev
Kristin Myhrer
Anne Rieder
Hanne Zobel
Stefan Sahlstrøm
Svein Halvor Knutsen
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Citations (24)
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