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Airu Inoue
Airu Inoue
Biology
Yeast
Food science
Brewing
Kocuria
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Co-Cultivation of Sake Yeast and Kocuria Isolates From the Sake Brewing Process
2021
Momoka Terasaki
Airu Inoue
Saki Yoshida
Masato Yamada
Hiroshi Toda
Hiromi Nishida
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