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Momoka Terasaki

Toyama Prefectural University

6

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30

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Co-Cultivation of Sake Yeast and Kocuria Isolates From the Sake Brewing Process

2021
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Genomic information of Kocuria isolates from sake brewing process.

2021
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Bacterial DNA Diversity among Clear and Cloudy Sakes, and Sake-kasu

2020 The Open Bioinformatics Journal
- Momoka Terasaki
- Hiromi Nishida
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Chemical and Bacterial Components in Sake and Sake Production Process

2019 Current Microbiology
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Detection of Bacterial DNA During the Process of Sake Production Using Sokujo-Moto

2018 Current Microbiology
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Bacterial DNA Detected in Japanese Rice Wines and the Fermentation Starters

2017 Current Microbiology
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Citations (8)