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Hyun-Jung Ko
Hyun-Jung Ko
Chemistry
Biochemistry
Food science
Diabetes mellitus
Enzyme
2
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1
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0
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Nutritive and Antioxidative Properties of Eggplant by Cooking Conditions
2016
Journal of The Korean Society of Food Science and Nutrition
Hyun-Jung Ko
Tian Yu Sun
Jung-Ah Han
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Isolation and Purification of Polyhydroxylated Alkaloids from Silkworm (Bombyx mori L.)
2003
International journal of industrial entomology
Hyun-su Kim
Hyun-Jung Ko
Yong-Seak Cho
Jae Yeon Lee
Kyo-Yeol Hwang
Jin-Won Kim
Heui-Sam Lee
Iksoo Kim
Kang-Sun Ryu
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