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I. Savitskaya
I. Savitskaya
Al-Farabi University
Biology
Food science
Botany
Medicine
Oxidation Activity
6
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Complex systems state overall estimation synthesis by clustering methods
2020
S. Chumachenko
A. Moshensky
I. Savitskaya
V Smolii
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Experimental study of the influence of pulse electrophoresis of blood plasma 0 (I) on healing of wounds and formation of normotrophic scars in laboratory animals
2020
G. Terekhov
E. Chuhraeva
M. Kostylev
S Galich
I. Savitskaya
Walery Zukow
R. Kamalov
I. Knyazeva
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Utilization of agricultural waste by yeast-bacterial conversion of cellulose-containing substrates to protein feed products
2017
European Journal of Entomology
A. Kistaubayeva
I. Savitskaya
D. Shokataeva
A. Zhabakova
Zh. Kuli
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Cellolytic Activity of Bacteria of the Bacillus Genus Isolated from the Soil of Zailiskiy Alatau Slopes
2016
World Academy of Science, Engineering and Technology, International Journal of Environmental, Chemical, Ecological, Geological and Geophysical Engineering
I. Savitskaya
A. Kistaubayeva
A.A. Zhubanova
I. Blavachinskaiya
D. Ibrayeva
M. Abdulzhanova
A. Otarbay
A. Isabekova
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Isolation of Soil Thiobacterii and Determination of Their Bio-Oxidation Activity
2016
World Academy of Science, Engineering and Technology, International Journal of Environmental, Chemical, Ecological, Geological and Geophysical Engineering
A. Kistaubayeva
I. Savitskaya
D. Ibrayeva
M. Abdulzhanova
N Voronova
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Impact of feed additives SUBACIL-1 and SUBACIL-2 on productivity of chicken-broilers
2015
International Journal of Biology
M. Abdulzhanova
I. Savitskaya
A. Kistaubayeva
A. Zhabakova
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