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Camila S. Serrate
Camila S. Serrate
National Council for Scientific and Technological Development
Cultivar
Coffea canephora
Chemistry
Roasting
Coffea
2
Papers
71
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Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars
2013
Lwt - Food Science and Technology
Silvia Amelia Verdiani Tfouni
Camila S. Serrate
Fernanda Moralez Leme
Mônica Cristiane Rojo de Camargo
Camila R. A. Teles
Kátia M.V.A.B. Cipolli
Regina Prado Zanes Furlani
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Citations (36)
Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC‐62 and Coffea canephora cv. Apoatã IAC‐2258
2012
International Journal of Food Science and Technology
Silvia Amelia Verdiani Tfouni
Camila S. Serrate
Larissa B. Carreiro
Mônica Cristiane Rojo de Camargo
Camila R. A. Teles
Kátia M.V.A.B. Cipolli
Regina Prado Zanes Furlani
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Citations (35)
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