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Larissa B. Carreiro
Larissa B. Carreiro
Chemistry
Cultivar
Caffeine
Roasting
Coffea
4
Papers
68
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Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure
2014
International Journal of Food Science and Technology
Silvia Amelia Verdiani Tfouni
Larissa B. Carreiro
Camila R. A. Teles
Regina Prado Zanes Furlani
Kátia M.V.A.B. Cipolli
Mônica Cristiane Rojo de Camargo
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Citations (29)
Determination of diflubenzuron residues in milk and cattle tissues (Determinação de resíduos de diflubenzuron em leite e tecidos bovinos)
2013
Silvia Amelia Verdiani Tfouni
Regina Prado Zanes Furlani
Larissa B. Carreiro
Ingrid Scaturchio Dias Loredo
A.G. Gomes
L. A Alves
A.M.D. Fonseca
R. M. S. Rocha
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Determination of diflubenzuron residues in milk and cattle tissues.
2013
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia
Silvia Amelia Verdiani Tfouni
Regina Prado Zanes Furlani
Larissa B. Carreiro
Ingrid Scaturchio Dias Loredo
A.G. Gomes
L. A Alves
R.S.S. Mata
A.M.D. Fonseca
R. M. S. Rocha
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Citations (4)
Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC‐62 and Coffea canephora cv. Apoatã IAC‐2258
2012
International Journal of Food Science and Technology
Silvia Amelia Verdiani Tfouni
Camila S. Serrate
Larissa B. Carreiro
Mônica Cristiane Rojo de Camargo
Camila R. A. Teles
Kátia M.V.A.B. Cipolli
Regina Prado Zanes Furlani
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Citations (35)
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