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Josep Valls-Fonayet
Josep Valls-Fonayet
Institut national de la recherche agronomique
Chemistry
Wine
Liquid chromatography–mass spectrometry
Resveratrol
Hopeaphenol
4
Papers
17
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Separation and isolation of major polyphenols from maritime pine ( Pinus pinaster ) knots by two‐step centrifugal partition chromatography monitored by LC‐MS and NMR
2020
Journal of Separation Science
Julien Gabaston
Cécile Leborgne
Pierre Waffo-Teguo
Eric Pedrot
Tristan Richard
Jean-Michel Mérillon
Josep Valls-Fonayet
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Citations (3)
Red Wine Extract Inhibits VEGF Secretion and Its Signaling Pathway in Retinal ARPE-19 Cells to Potentially Disrupt AMD.
2020
Molecules
Clarisse Cornebise
Flavie Courtaut
Marie Taillandier-Coindard
Josep Valls-Fonayet
Tristan Richard
David Monchaud
Virginie Aires
Dominique Delmas
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Resveratrol transformation in red wine after heat treatment
2020
Food Research International
Toni El Khawand
Josep Valls-Fonayet
Grégory Da Costa
Ruth Hornedo-Ortega
Michael Jourdes
Céline Franc
Gilles de Revel
Alain Decendit
Stéphanie Krisa
Tristan Richard
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Citations (3)
A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography – Mass spectrometry
2020
Food Control
Raúl F. Guerrero
Josep Valls-Fonayet
Tristan Richard
Emma Cantos-Villar
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Citations (10)
1