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Mohamed El-Nawawy
Mohamed El-Nawawy
Ain Shams University
Chemistry
Food science
Bacteria
Preservative
Food additive
5
Papers
8
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0
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Improvement of Free Fat Soft Cheese Quality Using Exopolysaccharide- Producing Lactic Acid Bacteria as starter microflora
2020
Arab Universities Journal of Agricultural Sciences
Rasha Abdelsalam Gobashy
Mohamed El-Nawawy
Ihab Aumara
Ahmed Hassanein
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USE OF SOME ENVIRONMENTALLY SAFE COMPOUNDS DURING CONDITIONING OF WHEAT BEFORE MILLING TO PRODUCE HEALTHY SAFE BAKERY PRODUCTS
2020
Journal of Environmental Sciences-china
Maha Zabib
Farouk El-Talawy
Hamdy Ebeid
Mohamed El-Nawawy
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ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS
2019
Arab Universities Journal of Agricultural Sciences
S. Bakr
Y. F.M. Kishk
Soad A. Ali
Mohamed El-Nawawy
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Isolation and identification of halophilic bacteria producing exopolysaccharides from whey and milk permeate
2019
Arab Universities Journal of Agricultural Sciences
Amal Hegazy
Mohamed El-Nawawy
Ali A. Ali
Y.A. El-Samragy
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Assessing food additives: the good, the bad and the ugly
2009
Quality Assurance and Safety of Crops & Foods
Vasso Oreopoulou
Vasso Psimouli
Dimitris Tsimogiannis
To Kim-Anh
NguyenThi Minh Tu
Umran Uygun
Hamit Köksel
Vural Gökmen
Colin Crews
S. Tömösközi
Lilla Dömötör
Gábor Balázs
Lishi Zhang
Huanchen Liu
Yuanyuan Cui
Bin Liu
Ding Wenping
Wang Xingguo
Huang Weining
Hayrettin Ozer
Liu Zhong-dong
Mohamed El-Nawawy
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Citations (7)
1