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Vasso Psimouli
Vasso Psimouli
National Technical University of Athens
Food science
Chemistry
Biochemistry
Preservative
Chromatography
4
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57
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Carrot fibre enrichment of fat reduced cake
2017
Quality Assurance and Safety of Crops & Foods
Vasso Psimouli
Vasso Oreopoulou
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Citations (2)
Ring trial for the simultaneous analysis of sweeteners and preservatives in soft drinks
2013
Quality Assurance and Safety of Crops & Foods
Hayrettin Ozer
Vasso Psimouli
N. Ozcan
B. Özer
I. Papadaki
Vasso Oreopoulou
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Citations (2)
The effect of alternative sweeteners on batter rheology and cake properties
2012
Journal of the Science of Food and Agriculture
Vasso Psimouli
Vassiliki Oreopoulou
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Citations (46)
Assessing food additives: the good, the bad and the ugly
2009
Quality Assurance and Safety of Crops & Foods
Vasso Oreopoulou
Vasso Psimouli
Dimitris Tsimogiannis
To Kim-Anh
NguyenThi Minh Tu
Umran Uygun
Hamit Köksel
Vural Gökmen
Colin Crews
S. Tömösközi
Lilla Dömötör
Gábor Balázs
Lishi Zhang
Huanchen Liu
Yuanyuan Cui
Bin Liu
Ding Wenping
Wang Xingguo
Huang Weining
Hayrettin Ozer
Liu Zhong-dong
Mohamed El-Nawawy
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Citations (7)
1