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Marie-Christine Lahon
Marie-Christine Lahon
Gynecology
Medicine
Dioscorea
Dioscorea trifida
Crystallinity
4
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51
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Acceptability of Akpan, a fermented maize yoghurt-like product, by French consumers. In Deliverable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”
2012
Geneviève Fliedel
Joël Grabulos
I. M. Franco
Maria João Monteiro
Isabelle Maraval
Marie-Christine Lahon
Nelly Forestier-Chiron
Anne-Laure Declemy
Laurent Adinsi
Noël H. Akissoé
Dominique Pallet
Manuela Pintado
Keith I. Tomlins
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Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan Amazon.
2011
Journal of Agricultural and Food Chemistry
Elevina Pérez
Olivier Gibert
Agnès Rolland-Sabaté
Yarlezka Jiménez
Teresa Sánchez
Andrés Giraldo
Bruno Pontoire
Sophie Guilois
Marie-Christine Lahon
Max Reynes
Dominique Dufour
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Improvement of paddy quality by optimisation of drying conditions
1994
Catherine Bonazzi
Francis Courtois
C. Geneste
Brigitte Pons
Marie-Christine Lahon
Jean-Jacques Bimbenet
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Traitement de la viande par DII. Incidence sur la qualité microbiologique du produit
1994
Nadine Zakhia
François Deumier
Marie-Christine Lahon
Antoine Collignan
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