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Alice Kim
Alice Kim
Loma Linda University
Food science
Medicine
Fermentation
Blood lipids
Disease
3
Papers
1
Citations
0
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A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial.
2021
Nutrients
Sarah M. Jung
Ella Haddad
Amandeep Kaur
Rawiwan Sirirat
Alice Kim
Keiji Oda
Sujatha Rajaram
Joan Sabaté
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The Effect of a Fermented Soy-Based Dietary Food Product on Blood Lipids in Individuals at High Risk for Cardiovascular Disease
2020
Sarah Jung
Rawiwan Sirirat
Alice Kim
Rita Amen
Amandeep Kaur
Alissa Ianchis
Keiji Oda
Ella Haddad
Joan Sabaté
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Intake of Commercially Produced Fermented Soy Powder Q CAN PLUS® Favorably Changes Cholesterol and Isoflavone Intake in Individuals at High Risk of Cardiovascular Disease
2020
Sarah Jung
Rawiwan Sirirat
Alice Kim
Ella Haddad
Joan Sabaté
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