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Carine Sinet
Carine Sinet
Institut national de la recherche agronomique
Chemistry
Chromatography
Biochemistry
Homogenization (chemistry)
Fractionation
3
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14
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Addition of citrate to casein micelles: Modifications of their physico-chemistry and acid gelation.
2014
Carine Sinet
Nadine Leconte
Marie-Hélène Famelart
Fanny Guyomarc'H
Geneviève Gésan-Guiziou
Stéphane Marchin
Frédéric Gaucheron
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Procédé combinant l’homogénéisation et la microfiltration tangentielle pour réduire la teneur bactérienne de lait contenant de la matière grasse.
2014
Nadine Leconte
Jacques Fauquant
Benoit Robert
Eric Beaucher
Florence Rousseau
Carine Sinet
Bénédicte Camier
Marie-Noelle Madec
Gaelle Tanguy-Sai
Christelle Lopez
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Combination of homogenization and cross-flow microfiltration to remove microorganisms from industrial buttermilks with an efficient permeation of proteins and lipids
2014
Innovative Food Science and Emerging Technologies
Jacques Fauquant
Eric Beaucher
Carine Sinet
Benoît Robert
Christelle Lopez
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Citations (14)
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