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Ahmed Regina
Ahmed Regina
International Rice Research Institute
Chemistry
Food science
Starch
Grain quality
Amylopectin
5
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4
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0
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Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
2021
Frontiers in Plant Science
Deepak M. Kasote
Rhowell N. Tiozon
Kristel June D. Sartagoda
Hameeda Itagi
Priyabrata Roy
Ajay Kohli
Ahmed Regina
Nese Sreenivasulu
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Effect of Phosphorus Application on Arsenic Species Accumulation and Co-Deposition of Polyphenols in Rice Grain: Phyto and Food Safety Evaluation.
2021
Arghya Chattopadhyay
Anand Prakash Singh
Deepak Kasote
Indrajit Sen
Ahmed Regina
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Enhancing health benefits of milled rice: current status and future perspectives.
2021
Critical Reviews in Food Science and Nutrition
Deepak M. Kasote
Nese Sreenivasulu
Cecilia Acuin
Ahmed Regina
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Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India.
2021
Foods
Deepak Kasote
Vivek Kumar Singh
Haritha Bollinedi
Ashok Kumar Singh
Nese Sreenivasulu
Ahmed Regina
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Starch and Starch-Associated Proteins: Impacts on Wheat Grain Quality
2020
Ahmed Regina
Carlos A. Guzmán
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