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Priyanka Mittal
Priyanka Mittal
Indian Council of Agricultural Research
Trypsin inhibitor
Chemistry
Biochemistry
Genotype
Trypsin inhibitor activity
5
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20
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Fatty Acid Composition, Antinutritional Factors, and Oligosaccharides Concentration of Hawaijar (An Ethnic Fermented Soyfood of India) As Affected by Genotype and Bacillus Subtilis Strain
2021
Indonesian Food and Nutrition Progress
L. Sophia Devi
Vineet Kumar
Anita Rani
Trupti Tayalkar
Priyanka Mittal
Aseem Kumar Anshu
Thangjam Anand Singh
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Changes in storage protein composition on genetic removal of Kunitz trypsin inhibitor maintain protein content in soybean (Glycine max)
2020
Anita Rani
Vineet Kumar
Shruti Shukla
Priyamvada Jha
Trupti Tayalkar
Priyanka Mittal
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Effect of genotype, seed development stages, and processing treatments on Bowman-Birk inhibitor in soybean and its level in commercial soy products
2020
Acta Alimentaria
Priyanka Mittal
Vineet Kumar
Anita Rani
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Kunitz trypsin inhibitor in soybean: contribution to total trypsin inhibitor activity as a function of genotype and fate during processing
2019
Journal of Food Measurement and Characterization
Vineet Kumar
Anita Rani
Priyanka Mittal
Mohd Shuaib
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Citations (13)
Comparative Assessment of Trypsin Inhibitor vis-à-vis Kunitz Trypsin Inhibitor and Bowman-Birk Inhibitor Activities in Soybean
2018
Food Analytical Methods
Vineet Kumar
Anita Rani
Mohd Shuaib
Priyanka Mittal
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Citations (6)
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