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Aseem Kumar Anshu
Aseem Kumar Anshu
Indian Council of Agricultural Research
Chemistry
Food science
Sprouting
Glycine
Absorption of water
2
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Fatty Acid Composition, Antinutritional Factors, and Oligosaccharides Concentration of Hawaijar (An Ethnic Fermented Soyfood of India) As Affected by Genotype and Bacillus Subtilis Strain
2021
Indonesian Food and Nutrition Progress
L. Sophia Devi
Vineet Kumar
Anita Rani
Trupti Tayalkar
Priyanka Mittal
Aseem Kumar Anshu
Thangjam Anand Singh
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Genomic regions controlling seed weight, water absorption ratio, sprout yield, and storage protein fractions in soybean
2020
Journal of Crop Improvement
Anita Rani
Vineet Kumar
Trupti Tayalkar
Aseem Kumar Anshu
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