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José Sánchez Machado
José Sánchez Machado
Chemistry
Pera
Newtonia
Chromatography
Performance art
3
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2
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Viscosidad de zumos comerciales de melocotón, manzana y pera a temperaturas cercanas a la congelación
2010
Afinidad
Yolanda Ruiz Pardo
José Sánchez Machado
Eduard Hernandez Yanez
Josep Maria Auleda Amorós
Mercè Raventós Santamaria
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Review. Freeze concentration in the fruit juices industry
2009
Food Science and Technology International
José Sánchez Machado
Yolanda Ruiz Pardo
Josep Maria Auleda Amorós
Eduard Hernandez Yanez
Mercè Raventós Santamaria
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Viscosidad de zumos de manzana, melocotón y soluciones modelos en el intervalo 4ºC a -6ºC
2009
Yolanda Ruiz Pardo
José Sánchez Machado
Eduard Hernandez Yanez
Josep Maria Auleda Amorós
Mercè Raventós Santamaria
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