author-photo

Nallely García-Solano

Universidad Autónoma de Nuevo León

1

Papers

1

Citations

Citation Trend

Filter By

Papers (1) Sort By

Journal Conference Others

Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings.

2021 Frontiers in Nutrition
Show All
- Source
- Cite
- Save
Citations (1)