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Minerva Bautista Villarreal
Minerva Bautista Villarreal
Universidad Autónoma de Nuevo León
Chemistry
Food science
Particle size
Ingredient
Prunus
3
Papers
4
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0
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Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings.
2021
Frontiers in Nutrition
Sandra Castillo
Alexis Rodríguez
Minerva Bautista Villarreal
Nallely García-Solano
Claudia T. Gallardo-Rivera
Juan G. Báez-González
Eduardo Sánchez García
Karla G. García Alanis
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Protein Concentrates on Tepary Bean ( Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma.
2021
Frontiers in Nutrition
Cristina López-Ibarra
Felipe de Jesús Ruiz-López
Minerva Bautista Villarreal
Juan G. Báez-González
Beatriz Adriana Rodríguez Romero
Blanca Edelia González-Martínez
Manuel López-Cabanillas-Lomelí
Jesús Alberto Vázquez-Rodríguez
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Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications
2019
Foods
Analía A. Lu Martínez
Juan Gabriel Báez González
Minerva Bautista Villarreal
Karla G. García Alanis
Sergio Arturo Galindo-Rodríguez
Eristeo García-Márquez
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Citations (3)
1