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L. Chaunier

Institut national de la recherche agronomique

6

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39

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Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing

2018 Additive manufacturing
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Rheology and structural changes of plasticized zeins in the molten state

2017 Rheologica Acta
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押出による澱粉融体膨張のモデル化【Powered by NICT】

2016 Trends in Food Science and Technology
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modelling of cereal solid foods

2011
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Mesure des propriétés élongationnelles de pâtes à pain et évaluation de la texture des mies par analyse d'images

2005
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Crispness of cereal products : Correlation with descriptive analysis, sensory and acoustic measurements

2005
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