Old Web
English
Sign In
Acemap
>
authorDetail
>
Mengyao Ji
Mengyao Ji
Jiangnan University
Chromatography
Yolk
Chemistry
Scanning electron microscope
Residual oil
2
Papers
7
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Improvement of egg yolk powder properties through enzymatic hydrolysis and subcritical fluid extraction
2021
Lwt - Food Science and Technology
Luping Gu
Han Jiao
David Julian McClements
Mengyao Ji
Junhua Li
Cuihua Chang
Shijian Dong
Yujie Su
Yanjun Yang
Show All
Source
Cite
Save
Citations (0)
Subcritical fluid extraction treatment on egg yolk: Product characterization
2020
Journal of Food Engineering
Yujie Su
Mengyao Ji
Junhua Li
Cuihua Chang
Shijian Dong
Yongdong Deng
Yanjun Yang
Luping Gu
Show All
Source
Cite
Save
Citations (7)
1