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Yongdong Deng
Yongdong Deng
Hefei University of Technology
Fermentation
Ethanol
Xylose
Biochemistry
Chemistry
5
Papers
49
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Subcritical fluid extraction treatment on egg yolk: Product characterization
2020
Journal of Food Engineering
Yujie Su
Mengyao Ji
Junhua Li
Cuihua Chang
Shijian Dong
Yongdong Deng
Yanjun Yang
Luping Gu
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Citations (7)
Effects of the liquid vapor oxygen transfer coefficient (k L α) on ethanol production from cassava residue and analysis of the fermentation kinetics
2018
Energy Science & Engineering
Xingjiang Li
Yongdong Deng
Xuefeng Wu
Ying Yang
Lili Cao
Hongli Yao
Dongdong Mu
Hualin Wang
Zhi Zheng
Shaotong Jiang
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Citations (2)
Production of Fumaric Acid by Bioconversion of Corncob Hydrolytes Using an Improved Rhizopus oryzae Strain
2018
Applied Biochemistry and Biotechnology
Xuefeng Wu
Qing Liu
Yongdong Deng
Xiaoju Chen
Zhi Zheng
Shaotong Jiang
Xingjiang Li
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Citations (6)
Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue
2017
Frontiers in Microbiology
Xingjiang Li
Yongdong Deng
Ying Yang
Zhaojun Wei
Jieshun Cheng
Lili Cao
Dongdong Mu
Shuizhong Luo
Zhi Zheng
Shaotong Jiang
Xuefeng Wu
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Citations (7)
Production of itaconic acid by biotransformation of wheat bran hydrolysate with Aspergillus terreus CICC40205 mutant
2017
Bioresource Technology
Xuefeng Wu
Qing Liu
Yongdong Deng
Jinghong Li
Xiaoju Chen
Yongzhong Gu
Xijun Lv
Zhi Zheng
Shaotong Jiang
Xingjiang Li
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Citations (27)
1