author-photo

Chung S. Yang

Rutgers University
University of Medicine and Dentistry of New Jersey
Anhui Agricultural University

661

Papers

52079

Citations

Citation Trend

Filter By

Papers (661) Sort By

Journal Conference Others

Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

2021 Trends in Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (8)
Randomized Phase II Trial of Polyphenon E versus Placebo in Patients at High Risk of Recurrent Colonic Neoplasia.

2021 Cancer Prevention Research
Show All
- Source
- Cite
- Save
Citations (2)
A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety

2021 Critical Reviews in Food Science and Nutrition
Show All
- Source
- Cite
- Save
Citations (3)
Front Cover: Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues

2021 Molecular Nutrition & Food Research
Show All
- Source
- Cite
- Save
Citations (0)
An Unrecognized Fundamental Relationship between Neurotransmitters: Glutamate Protects against Catecholamine Oxidation

2021 Antioxidants
Show All
- Source
- Cite
- Save
Citations (0)
Clinical study and observation on the effect of hemoperfusion therapy treatment on central nervous system injury in patients with 2,4-dichlorophenoxyacetic acid poisoning.

2021 European Review for Medical and Pharmacological Sciences
Show All
- Source
- Cite
- Save
Citations (0)
The Effects of Green Tea on Diabetes and Gut Microbiome in db/db Mice: Studies with Tea Extracts vs. Tea Powder

2021 Nutrients
Show All
- Source
- Cite
- Save
Citations (0)
Maintain host health with time-restricted eating and phytochemicals: A review based on gut microbiome and circadian rhythm

2021 Trends in Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (2)
Farnesyl dimethyl chromanol targets colon cancer stem cells and prevents colorectal cancer metastasis.

2021 Scientific Reports
Show All
- Source
- Cite
- Save
Citations (1)
The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols

2020 Critical Reviews in Food Science and Nutrition
Show All
- Source
- Cite
- Save
Citations (17)