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Pavase Tushar
Pavase Tushar
Medicinal chemistry
Chromatography
Chemistry
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凍結融解サイクル中の魚肉すり身(Pagrosomus major)の物理化学的性質に及ぼす褐藻フロロタンニンとアスコルビン酸の影響【Powered by NICT】
2017
International Journal of Food Science and Technology
Wang Tiantian
Li Zhenxing
Mi Nasha
Yuan Fangzhou
Zou Long
Lin Hong
Pavase Tushar
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