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Hayder AL-Ali
Hayder AL-Ali
Curtin University
Food science
Chemistry
Botany
Oxygen radical absorbance capacity
Trolox
4
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12
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Technological strategies to improve gelation properties of legume proteins with the focus on lupin
2021
Innovative Food Science and Emerging Technologies
Hayder AL-Ali
Umar Shah
Mark J. Hackett
Muhammad Gulzar
Emmanuel Karakyriakos
Stuart K. Johnson
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Citations (2)
Gum-Based Delivery Systems
2019
Umar Shah
Prakhar Chatur
Hayder AL-Ali
Mudasir Ahmad
Adil Gani
Farooq Ahmad Masoodi
Asir Gani
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Starch-Based Delivery System
2019
Umar Shah
Prakhar Chatur
Hayder AL-Ali
Mudasir Ahmad
Adil Gani
Asir Gani
Farooq Ahmad Masoodi
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The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut ( Terminalia cunninghamii ) Kernels
2018
Plant Foods for Human Nutrition
Liezhou Zhong
Janet F. Bornman
Gangcheng Wu
Aline Hornoff
Koya Ange Pamela Dovi
Hayder AL-Ali
Naveed Aslam
Stuart K. Johnson
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Citations (10)
1