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Koya Ange Pamela Dovi
Koya Ange Pamela Dovi
Curtin University
Food science
Botany
Oxygen radical absorbance capacity
Trolox
Macadamia nut
2
Papers
10
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Evaluation of Dough Mixing Properties of Sorghum Genotypes using a Micro-Scale Screening Method and Properties of Maize Prolamin Co-Protein Blends
2019
Koya Ange Pamela Dovi
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The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut ( Terminalia cunninghamii ) Kernels
2018
Plant Foods for Human Nutrition
Liezhou Zhong
Janet F. Bornman
Gangcheng Wu
Aline Hornoff
Koya Ange Pamela Dovi
Hayder AL-Ali
Naveed Aslam
Stuart K. Johnson
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Citations (10)
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