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Sahil Gupta
Sahil Gupta
Florida State University
Chemistry
Chromatography
Food science
Enzyme
Monoclonal antibody
6
Papers
32
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Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity
2021
Lwt - Food Science and Technology
Sahil Gupta
Shridhar K. Sathe
Mengna Su
Changqi Liu
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Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1.
2021
Journal of Food Science
Valerie D. Zaffran
Sahil Gupta
Shridhar K. Sathe
Michael G. Roper
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Quality of a Chickpea‐Based High Protein Snack
2019
Journal of Food Science
Sahil Gupta
Changqi Liu
Shridhar K. Sathe
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Citations (11)
Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay
2019
Lwt - Food Science and Technology
Changqi Liu
Valerie D. Zaffran
Sahil Gupta
Kenneth H. Roux
Shridhar K. Sathe
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Citations (3)
Functional Properties of Select Dry Bean Seeds and Flours
2018
Journal of Food Science
Sahil Gupta
Guneet S. Chhabra
Changqi Liu
Jasamrit S. Bakshi
Shridhar K. Sathe
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Citations (13)
Comparison of Laboratory‐Developed and Commercial Monoclonal Antibody‐Based Sandwich Enzyme‐Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification
2017
Journal of Food Science
Changqi Liu
Guneet S. Chhabra
Jing Zhao
Valerie D. Zaffran
Sahil Gupta
Kenneth H. Roux
Thomas M. Gradziel
Shridhar K. Sathe
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Citations (4)
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