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Pedro Hernández-Ramos
Pedro Hernández-Ramos
University of Salamanca
Artificial neural network
Sensory system
Sensory analysis
Pattern recognition
Artificial intelligence
4
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5
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Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems
2020
Talanta
María Inmaculada González-Martín
Olga Escuredo
Miriam Hernández-Jiménez
Isabel Revilla
A.M. Vivar-Quintana
Iván Martínez-Martín
Pedro Hernández-Ramos
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Citations (2)
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina".
2020
Sensors
Isabel Revilla
Ana M Vivar-Quintana
María Inmaculada González-Martín
Miriam Hernández-Jiménez
Iván Martínez-Martín
Pedro Hernández-Ramos
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Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks.
2020
Sensors
Pedro Hernández-Ramos
Ana M Vivar-Quintana
Isabel Revilla
María Inmaculada González-Martín
Miriam Hernández-Jiménez
Iván Martínez-Martín
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Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels
2020
Microchemical Journal
Miriam Hernández-Jiménez
Pedro Hernández-Ramos
Iván Martínez-Martín
Ana M Vivar-Quintana
Inmaculada González-Martín
Isabel Revilla
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