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Bernadene A. Magnuson

University of Maryland, College Park

20

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1310

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Critical review of the current literature on the safety of sucralose

2017 Food and Chemical Toxicology
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Food Additives and Hyperactivity

2016
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Erratum to ‘‘Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts” [Food Chem. Toxicol. 46 (2008) 3553–3562]

2010 Food and Chemical Toxicology
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Age-related differential responses to curcumin-induced apoptosis during the initiation of colon cancer in rats

2009 Food and Chemical Toxicology
- Youngjoo Kwon
- Bernadene A. Magnuson
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Expert report: Making decisions about the risks of chemicals in foods with limited scientific information: An IFT expert report funded by the IFT foundation

2009 Comprehensive Reviews in Food Science and Food Safety
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Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth

2008 Journal of Agricultural and Food Chemistry
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Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts

2008 Food and Chemical Toxicology
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Citations (53)
Effect of azoxymethane and curcumin on transcriptional levels of cyclooxygenase-1 and -2 during initiation of colon carcinogenesis

2007 Scandinavian Journal of Gastroenterology
- Youngjoo Kwon
- Bernadene A. Magnuson
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Protective effect of anthocyanin-rich extract from bilberry (Vaccinium myrtillus L.) against myelotoxicity induced by 5-fluorouracil

2007 Biofactors
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Pharmacokinetics and Distribution of [35S]Methylsulfonylmethane following Oral Administration to Rats

2007 Journal of Agricultural and Food Chemistry
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Citations (34)