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Food Additives and Hyperactivity

2016 
Cotchin E, Roe JFC. 1967. Pathology of Laboratory Rats and Mice. Oxford, UK:Blackwell Scientific Publications. EFSA (European Food Safety Authority). 2006. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to a New Long-term Carcinogenicity Study on Aspartame. EFSA J 356:1-44. Available: http://www.efsa.europa.eu/EFSA/ Scientific_0pinion/afc_op_ej356_aspartame_en1,2.pdf [accessed 9 April 2008]. FDA (Food and Drug Administration). 2007. FDA Statement on European Aspartame Study. Available: http://www.cfsan. fda.gov/~lrd/fpaspar2.html [accessed 15 August 2007]. Ranney RE, Mares SE, Schroeder RE, Hutsell TC, Raczialowski FM. 1975. The phenylalanine and tyrosine content of mater nal and fetal body fluids from rabbits fed aspartame. Toxicol Appl Pharmacol 32:339-346. Soffriti M, Belpoggi F, Degli Esposti D, Lambertini L, Tibaldi E, Rigano A. 2006. First experimental demonstration of the multipotential carcinogenic effects of aspartame adminis tered in the feed to Sprague-Dawley rats. Environ Health Perspect 114:379-385. Soffritti M, Belpoggi F, Tibaldi E, Degli Esposti D, Lauriola M. 2007. Life-span exposure to low doses of aspartame beginning during prenatal life increases cancer effects in rats. Environ Health Perspect 115:1293-1297. Stegink LD, Filer LJ. 1996. Effect of aspartame ingestion on plasma aspartate, phenylalanine, and methanol concen trations in potentially sensitive populations. In: The Clinical Evaluation of a Food Additive: Assessment of Aspartame (Tschanz C, Butchko HH, Stargel WW, Kotsonis FN, eds). Boca Raton, FLCRC Press, 87-113.
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