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Alicia M. Sandall
Alicia M. Sandall
King's College London
Medicine
Inflammatory bowel disease
Food additive
Food science
Body weight
3
Papers
17
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Food-additive emulsifiers: the worst thing since sliced bread?
2021
The Lancet Gastroenterology & Hepatology
Selina R. Cox
Alicia M. Sandall
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Food additive emulsifiers and their impact on gut microbiome, permeability and inflammation: mechanistic insights in inflammatory bowel disease.
2020
Journal of Crohns & Colitis
Aaron S Bancil
Alicia M. Sandall
Megan Rossi
Benoit Chassaing
James O. Lindsay
Kevin Whelan
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Citations (5)
Emulsifiers Impact Colonic Length in Mice and Emulsifier Restriction is Feasible in People with Crohn’s Disease
2020
Nutrients
Alicia M. Sandall
Selina R. Cox
James O. Lindsay
Andrew T. Gewirtz
Benoit Chassaing
Megan Rossi
Kevin Whelan
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Citations (12)
1