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Ma. Guadalupe del Carmen Méndez Montealvo

Instituto Politécnico Nacional

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Use of a COAX-DBD Plasma Fluidized-Bed Reactor for Surface Modification of TiO 2 and Potato-Starch Powders

2018 IEEE Transactions on Plasma Science
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Effect of the Cooking Process on the Gelling Properties of Whole and Minced Jumbo Lump of Blue Crab (Callinectes sapidus)

2018 Journal of Aquatic Food Product Technology
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Measurement system of starch particles using digital images.

2016 Revista Tecnica De La Facultad De Ingenieria Universidad Del Zulia
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Surface modification of starch by a DBD discharge with the aid of a fluidized bed

2016 ICOPS | International Conference on Plasma Science
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