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Michiru Kishimoto
Michiru Kishimoto
Nagoya College
Curriculum
Medicine
Staphylococcus aureus
Biology
food preparation
5
Papers
11
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Practice and view of the education in hygienic control for students of dietician school.
2004
Michiru Kishimoto
Midori Otani
Ryutaro Ueda
Toshiko Kuroki
Yoshiko Takano
Yukiko Nomura
Naoto Morimura
Hajime Kashio
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The result and evaluation of the problem base learning in "hygienic management practice"
2004
Michiru Kishimoto
Megumi Iwanishi
Aya Yamamoto
Midori Otani
Hajime Kashio
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Ribotyping and a study of transmission of Staphylococcus aureus collected from food preparation facilities.
2004
Journal of Food Protection
Michiru Kishimoto
Yuichi Hioki
Tetsuya Okano
Hirotaka Konuma
Kazuhiro Takamizawa
Hajime Kashio
Fumiko Kasuga
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Genotyping of Staphylococcus aureus Collected from Food Preparation Facilities Using Random Amplified Polymorphic DNA Analysis, Biased Sinusoidal Field Gel Electrophoresis and Pulsed-Field Gel Electrophoresis
2004
Michiru Kishimoto
Masahiro Suzuki
Kimiko Morita
Juri Goto
Hajime Kasio
Yuichi Hioki
Tetsuya Okano
Hirotaka Konuma
Kazuhiro Takamizawa
Fumiko Kasuga
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Result of monitoring for clean condition and bacterial contamination in the large-scale cooking laboratory
2003
Michiru Kishimoto
Megumi Iwanishi
Hajime Kashio
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