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Mahdi Ghorbani
Mahdi Ghorbani
Urmia University
Chemistry
Shelf life
Food science
Active packaging
Lactic acid
4
Papers
14
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2024
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Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging
2021
Trends in Food Science and Technology
Mehran Moradi
Seyedeh Alaleh Kousheh
Roghayieh Razavi
Yasaman Rasouli
Mahdi Ghorbani
Elahe Divsalar
Hossein Tajik
Jonas T. Guimarães
Salam A. Ibrahim
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Carbon dots-assisted degradation of some common biogenic amines: An in vitro study
2021
Lwt - Food Science and Technology
Mahdi Ghorbani
Rahim Molaei
Mehran Moradi
Hossein Tajik
Fatemeh Salimi
Seyedeh Alaleh Kousheh
Mahmoud Esmaeili Koutamehr
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A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe
2021
Innovative Food Science and Emerging Technologies
Mahdi Ghorbani
Elahe Divsalar
Rahim Molaei
Parya Ezati
Mehran Moradi
Hossein Tajik
Mohammad Abbaszadeh
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The effect of chitosan coatings enriched with the extracts and essential oils of Elettaria Cardamomum on the shelf-life of chicken drumsticks vacuum-packaged at 4 °C
2020
Journal of Food Science and Technology-mysore
Sonia Khorshidi
Tooraj Mehdizadeh
Mahdi Ghorbani
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Citations (5)
1