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Seyedeh Alaleh Kousheh
Seyedeh Alaleh Kousheh
Urmia University
Antimicrobial
Bacteria
Active packaging
Chemistry
Food science
5
Papers
56
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2024
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Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging
2021
Trends in Food Science and Technology
Mehran Moradi
Seyedeh Alaleh Kousheh
Roghayieh Razavi
Yasaman Rasouli
Mahdi Ghorbani
Elahe Divsalar
Hossein Tajik
Jonas T. Guimarães
Salam A. Ibrahim
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Citations (8)
Carbon dots-assisted degradation of some common biogenic amines: An in vitro study
2021
Lwt - Food Science and Technology
Mahdi Ghorbani
Rahim Molaei
Mehran Moradi
Hossein Tajik
Fatemeh Salimi
Seyedeh Alaleh Kousheh
Mahmoud Esmaeili Koutamehr
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Citations (1)
Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria.
2020
International Journal of Biological Macromolecules
Seyedeh Alaleh Kousheh
Mehran Moradi
Hossein Tajik
Rahim Molaei
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Citations (17)
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
2020
Comprehensive Reviews in Food Science and Food Safety
Mehran Moradi
Seyedeh Alaleh Kousheh
Hadi Almasi
Arash Alizadeh
Jonas T. Guimarães
Nurten Yılmaz
Anita Lotfi
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Citations (28)
Antibacterial Interactions of Colloid Nanosilver with Eugenol and Food Ingredients
2019
Journal of Food Protection
Negin Heydarian Dehkordi
Hossein Tajik
Mehran Moradi
Seyedeh Alaleh Kousheh
Rahim Molaei
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Citations (2)
1