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Vladimir K. Mazo
Vladimir K. Mazo
Chemistry
Food science
Toxicity
Lipid metabolism
Medicine
5
Papers
1
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0
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A food ingredient containing phytoecdysteroids and polyphenols from quinoa grain: technology and physiological and biochemical evaluation in vivo
2021
Nikita A. Petrov
Nadezhda Biryulina
Yuliia S. Sidorova
Vladimir K. Mazo
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Adaptogenic Properties of a Phytoecdysteroid-Rich Extract from the Leaves of Spinacia oleracea L.
2021
Yuliya S. Sidorova
Vladimir A. Shipelin
Nikita A. Petrov
Sergey N. Zorin
Vladimir K. Mazo
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Specialized hypocholesterolemic foods: Ingredients, technology, effects
2020
Foods and Raw materials
Valentina Vorobyeva
Irina Vorobyeva
A. A. Kochetkova
Vladimir K. Mazo
Sergey Zorin
Khaider Sharafetdinov
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Variability of heart rhythm in patients with myocardial infarction with Q wave with standard therapy and nutritive support with organic selenium
2020
I.P.Pavlov Russian Medical Biological Herald
Elena N. Radchenko
Радченко Елена Николаевна
A A. Nizov
Низов Алексей Александрович
M. M. Lapkin
Лапкин Михаил Михайлович
V. A. Yudin
Юдин Владимир Александрович
R. A. Zorin
Зорин Роман Александрович
Sergey B. Aksentiev
Аксентьев Сергей Брониславович
Vladimir K. Mazo
Мазо Владимир Кимович
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The effect of vanadium compounds on carbohydrate and lipid metabolism disorders
2019
Problemy e̊ndokrinologii
Yuliya S. Sidorova
Margarita G. Skalnaya
Aleksey A. Tinkov
Vladimir K. Mazo
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