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Mrittika Bhattacharya

University of California, Davis

4

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A second life for wine grapes: discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions

2021 Lwt - Food Science and Technology
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Human milk oligosaccharide 2′-fucosyllactose supplementation improves gut barrier function and signaling in the vagal afferent pathway in mice

2021 Food & Function
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Effects of Industrial Thermal Treatments on the Release of Bovine Colostrum Glycoprotein N-Glycans by Endo-β-N-acetylglucosaminidase.

2020 Journal of Agricultural and Food Chemistry
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Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities

2019
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