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Razieh Sadat Mirmahdi
Razieh Sadat Mirmahdi
gluten free
Medicine
Food science
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Author response for "The role of hydrocolloids in the development of gluten‐free cereal‐based products for coeliac patients: a review"
2020
Alaleh Zoghi
Razieh Sadat Mirmahdi
Mehrdad Mohammadi
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